Chinese Food
All Recipes
Braised meat and eggs in brown sauce
Innovative research and development. Five meat and egg worship.
Shandong spicy chicken
As a native of Linyi, we especially like to eat chicken, especially spicy chicken. Here is how to make spicy chicken.
Take out hot braised chicken
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Sweet and sour beetroot
Beetroot is an uncommon ingredient, but its nutritional value is very high. Let's tell the story of myself and beetroot. I've been drinking beetroot since it was recommended by Su you. But it's not so easy to buy. Every time I buy beetroot onlin... ...
Beauty low fat also anti fatigue. Sweet yam
The production method is very special.. Chinese wolfberry can nourish the liver and kidney. It's good for eyesight, spleen, stomach and cholesterol. It's suitable to lose weight, love beauty, keep fit, old people and children. In short, I think ... ...
White fungus and pear soup nourishing and moistening lung
In the face of an outbreak, we should not only take protective measures to protect ourselves, but also strengthen our immunity. It's better to stay at home for proper exercise, enough sleep, balanced diet and more foods that can improve immunity... ...
Cold eating rabbit
That's the taste
Tasty appetizer
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
Beauty rice wine soup
Northerners seldom touch rice wine. In fact, I eat it for the first time. Gonggong said southerners often eat it. It's delicious. I'm not picky
Braised eel with high protein
Monkey dad likes fish. But it's not good to eat steamed fish every day. After reading a lot of recipes in bean and fruit, I have to make this braised eel according to my own gourd painting.
Braised spareribs with garlic
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
Congee for beauty
The most impressive impression that Nanjing left on me was this bowl of Kwai Mei porridge. Today we will make a simple and quick version of the meaty porridge.
Tender Dongpo elbow
Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.
Stewed beef brisket
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
